Born and raised in Albuquerque. Grew up as heavy eaters which transitioned to a passion for cooking. We are lucky that our Mother is a family chef savant that has provided memorable flavors for all who have tried. We are obsessed with New Mexican chile and the overall cuisine which is why we have decided to start a sopaipilla themed menu. We all have degrees in business with an entrepreneurial drive that stems from our father. The goal is to spread the New Mexican flavor we grew up loving through multiple outlets for many to enjoy. If you have never had a sopaipilla, we would happily be the first to introduce you!