About Us

Born and raised in Albuquerque.  Grew up as heavy eaters which transitioned to a passion for cooking.  We are lucky that our Mother is a family chef savant that has provided memorable flavors for all who have tried.  We are obsessed with New Mexican chile and the overall cuisine which is why we have decided to start a sopaipilla themed menu.  We all have degrees in business with an entrepreneurial drive that stems from our father. The goal is to spread the New Mexican flavor we grew up loving through multiple outlets for many to enjoy. If you have never had a sopaipilla, we would happily be the first to introduce you!

Breakfast

  • Red Riser

    Our delicious carne adovada with eggs, home fries, cheese, and red chile sauce

  • Vamos Verde

    Our signature shredded beef with eggs, home fries, cheese, and green chile sauce


Entrees

  • Cubano B

    Mojo pork doused with spicy mustard and topped with sliced ham, swiss cheese and pickles. A delightful twist on a delectable classic!

  • Carne Crush

    Carne adovada with home fries, red chile sauce, and cheese. If it ain’t broke, don’t fix it.

  • Chingon

    Shredded beef, home fries, green chile sauce, and cheese. Aptly named if you’re a true Burqueño.

  • Chop Shop

    Succulent shredded beef topped with our chop guac!

A La Carte

  • Red Chile Sauce

    Rich and earthly with a spicy finish. Made with New Mexican red chiles.

  • Green Chile Sauce

    A vibrant and spicy sauce with a strong roasty flavor. Made with New Mexican green chiles.

  • Burqueso

    Home-made beer cheese sauced mixed with chopped New Mexican green chile.

  • Chop Guac

    Avocado, cucumber, green bell pepper, and tomato mixed with a fresh lemon vinaigrette. Our take on a light, refreshing guacamole.

  • Home Fries

    Oven roasted taters so good you’ll never want french fries again!

  • Sopaipilla

    Literally translates to a fried pillow. Need we say more?

Dulce

  • Churro Sopa

    Our beautiful sopas coated in cinnamon sugar.

  • New Mexican Beignet

    Sopas covered in powdered sugar. Simple, but yummy.

  • Sopa with Honey

    Served the traditional New Mexican way. A sopaipilla with a side of honey.

Find Us

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First post. First announcement. Our first food stand event is this Saturday Aug 17 at Fondy Farmers Market. https://t.co/LrOvilQyg3

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